Yoga practice and gardening have much in common. The one thing that stands out is that one becomes very sensitive to nature and its forces. This is the time of year in Hawai’i when it is brutally hot and humid. The air is so thick, that senior teacher Joan White was giving a workshop this time of year and said the air actually had “weight” to it. However, there is usually one day in the month of October where the weather changes radically from hot and humid to constant rain. Just before that is the optimal time to plant seeds in the garden. You have to time it just right. Every night I am aware of any temperature drop and feel of rainfall. Once it starts, it doesn’t usually let up for a month or so.
To prep for this auspicious time I prep my garden area which has been overgrown with grass with a hand sickle. I cut back the grass and let it decay for a while which makes a mulch bed for the yet-to-be-sown seeds.
Coming back from my trip a month ago has left me swamped with catch up paperwork at my regular job. Not to mention caregiving duties and surprise visitors. With the stress, the time change, and the weather, my immune system has lowered and I caught bronchitis. Lo and behold, at the peak of my cold, the time came to sow seeds.
Not to be deterred, I plotted along and scattered all the seeds I’ve been storing for this occasion. Here are a few. I am trying a few “red” varieties this year like burgundy okra (seen above) red malabar spinach and red Kyoto carrots.
With all the seeds finally planted, I went back into my sick mode and saw a doctor. Turns out I have bronchitis. I have found a good remedy is Korean tofu stew. I usually can’t stand in due its intense hot temperature and spiciness, but its all I have been craving.
As far as classes, I manage to teach as best I can in my state. It is very difficult to teach when you are not feeling well. However, I do feel that somehow teaching has gotten “easier” since I’ve been back. A lot of my students who have been a way for a while have been returning. There are a lot of injuries and issues, so I have to divide my students into groups. I never had to do that much before now.
We are on the second night of Navratri, and I can feel the grace of Brahmacharini, one of the nine manifestations of Durga celebrated during this time. She was said to be resolute and did tapas for 5,000 years until she met her goal. I always enjoy celebrating and trying to keep up with the time difference between here and India to “catch” the right goddess on the correct night.
This is an auspicious time. A time of sowing, a time of celebration, a time of season change, and a time of recovering after a long journey.