Tag Archives: Garden

My wife’s green thumb (more like nuclear)

If you have been following my garden escapades, you’ll know that my wife and I have his and hers gardens. While I have been somewhat successful in trying to retrace Masanobu Fukuoka’s method of “do nothing” farming, my wife went straight to the traditional method of spreading soil and planting seeds.

I have struggled mightily to grow cucumbers in my garden which is on the the sunnier, drier side of the yard. In Hawai’i we have “microclimates” which can vary in a short space like in our backyard. My wife has the more shaded, cooler part of the yard.

While I harvested this a while back, it was the only cucumber I have successfully grown as my plants have all dried out and developed gummy stem disease which renders the fruit dry and prickly.

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My wife’s Japanese cucumber plant on the other hand has taken over most of the large trellis we put around it and has begun producing gargantuan results. I harvested this today. It was so big and ungainly that it scared my poor mother in law Toshiko. She could not even bear to be in the same room with it which verifies my suspicion that she is actually part cat.

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This monster weighs about 2 pounds (a little less than 1 kg). It is spikey and you could probably use it as an effective battle club. My mother in law even questioned if it was indeed a cucumber. “I’ve never seen a Japanese cucumber like this, maybe this is an English cucumber or squash.”

After work today we all came home and tried a slice with great trepidation. It was probably the most delicious cucumber I’ve ever had. It was even a little sweet with a strong cucumber taste.

I snipped this off my trellis also. It is a tiny bitter melon from my Fukuoka garden. I sliced it thin and salted it, washed it off and added ginger, bonito flakes and shoyu (a traditional Japanese preparation). It was small but delicious. To get a sense of scale see that it occupies about a four inch circle on my table cloth compared to my wife’s battleship above.

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The good thing about gardening with your wife is that no matter what size, you always get to share the harvest 🙂

Ducks!

Hi all! I had taken about a month or so off writing when my dear friend Sonia encouraged me to start posting again in a kind email. The nice thing about not writing for a living is you can take a hiatus when your inspiration is lowered, or you simply have ran out of ideas to post about. In the past month we had unusually hot weather and low rainfall in Hawaii. I am finding a symbiotic relationship with my garden and my writing habits. In short, when my garden isn’t producing, I get writer’s block. Happily, a cold weather front came through the islands bringing lots of rain. So here are my fingers flailing on my keyboard again 🙂

As far as my yoga practice, I bit the bullet and signed up to take my Junior Intermediate I assessment this year. It is a bit scary to be going up for assessment this year. Compared to how I have been normally practicing for the past several years, this year would definitely land more on the mrdu end of the meter. I will let those who study the sutra-s figure out what that means.

That doesn’t mean that I haven’t practiced though. I still teach all my classes and take some time when I can to get through a sequence or so. And I just got finished with a workshop with Laurie Blakeney who is now the IYNAUS assessment chair. In addition, I still do my mantra practices in the morning and evening. I honestly don’t see how I can get through the day without them.

My mentoring teachers are gracious and wrote me recommendations which are needed for the applications. They have been understanding of my family and personal needs this past year which has drastically changed my ability to regularly practice evening classes at the studio with them. I will post updates about my progress towards this goal. Just don’t be too hard on me if things don’t go the way they should. The J-one syllabus is tough!

As far as my garden, it continues to enrich my life in ways I never realized. I remember reading one of Masanobu Fukuoka’s books and he said that he would regularly get visits on his farm/garden from ducks who would graciously poop on his plants providing wonderful fertilizer. I felt kind of sad when he said they built a big highway by his property and the ducks could no longer cross safely, so he was subjected to spread his own pelleted chicken manure in their abscence.

Yesterday I went outside in my garden and found these two hooligans (see picture above) waddling about in my garden. They are ducks from the nearby marsh. My wife ran and grabbed some bread and fed them heartily. Don’t worry Home Yoga Practice fans, I won’t
“duck” out on another month without posting 🙂

Letting your plants go seed

When I was a teenager, I can remember waiting in the doctors office and perusing a hunting magazine. I had no interesting in hunting, but it was the only thing to read in the days well before iPhones. Between the articles of using store bought fox urine versus to the real deal for God only knows what, I came across an article that has apparently stayed with me for years. It was a first hand account of a man who successfully tracked down a prized deer, but couldn’t bring himself to shoot it because he was in awe of the beauty and strength of this animal.

As my plants in my garden are maturing, I haven’t been able to pick some of them for very much the same reasons as the hunter above. Watching something grow from seed since nascency, then becoming ripe and the flowering, then seeding, then dying is a beautiful process to watch. It is hauntingly a fast forward preview of our own cycle of existence in this embodiment, and in mankind itself.

I knew I was too late picking my freckled lettuce when I snapped off a leaf and chewed it, only to have an extremely bitter taste in my mouth. I have developed great respect for lettuce plants a they are some of the most disease resistant, insect resistant, drought resistant, and delicious plants that can be grown. When they are mature, they go right into seed making mode and grow a crown on top reminiscent of something truly Royal.

It is odd growing plants in Hawai’i, a place where you can plant any time of year and produce. As this past week was the first day of Spring, many of my plants are behaving like its Fall and either harvesting or going to seed. Rather than greedily picking them all, I am letting some continue their short life cycle on this earth with hope that they will produce more offspring with their withering.

On a bright note, I did harvest my first pumpkin. It was small and beautiful and made my mother in law very happy. I plan to take it on “tour” to show all my students, coworkers, friends, and clients with whom I was showing weekly pictures of progress like some deranged parent. Who knows, I might just eat it one day 🙂

Patience paying off: garden starting to show its bounty

What a wonderful week in gardening! The romaine lettuce seen in the featured image is just one of the main attractions that has come from the soil this week. After successfully pollinating my pumpkin flowers using a paintbrush, a small Kabocha is starting forming (see below). It is growing about twice its size daily. A few fairly heavy showers have been a boon to the dry soil and many magical things are starting to happen.

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A cucumber vine (below) is now is sprouting four fruits at the same time, when I was lucky to get one from the first plant that grew which recently died off. You can see a young cucumber here which start off prickly until they mature into succulent morsels.

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A home made trellis made of three bamboo sticks and twine has made this bitter melon  a happy plant. I am using materials found around the house to use as “props” for my plants. It seems as though my Iyengar training is staring to “cross pollinate” into other areas of my life. You can see the clovers below that add fertilizer by fixing nitrogen into the soil.

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Below you can see a daikon which started to flower with a long stalk and small lavender colored petals. For those with a botany background taking a second look a the plant, is shows that the daikon, a carrot, and burdock all came from the same seed ball and are occupying the same space. I will let this daikon flower produce seeds so I can replant more next season.

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And making a rare cameo, your’s truly holding a recently harvested daikon. Remember how small my last one was from my post about the chisai (small) harvest? Well this one is full size and more than a handful.

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And to attract bees and other beneficial insects, I am adding sunflowers to the garden. I transplanted this beauty a few days ago. It also provides shade and wind protection.

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Like a hungry serpent, below the creepy crawly pumpkin vine ventures well past the garden searching for more space. This is about 15 feet long now, but I have heard these could grow up to 50 feet. If I blink, this plant will probably wind up in my neighbor’s yard. Perhaps I’ll offer him a pumpkin 🙂

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Chisai (small) harvest

The first “bumper” crop came in from my garden. Let’s just say it was a bumper from a Mini Cooper instead of a Hummer, but at least I’m keeping it green 🙂 Chisai (small) is the word my Japanese mother-in-law used to describe my harvest. Although these plants are tiny compared to the one’s seen in the store, they are indeed some delicious delicacies. I’d like to share them with you.

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Above is how the cucumber from a few posts ago turned out. It was near the ground and grew into a circle. This was probably the first bona fide vegetable I grew from seed, so I am extremely fond of it. As Fukuoka’s theory of gardening was based on the concept of “mu” or “nothingness” this cucumber reminded me of an enso circle in Zen Buddhism which symbolizes that we are nothing and everything. In a strange cosmic way, I felt this was Fukuoka’s way of giving me his blessing for my garden. I also harvested this near his birthday on Feburary 2 (he would have made 104 this year). After showing this to my family, I cut it into three pieces and we all enjoyed it.

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Below are some Romanine lettuce mixed with daikon leaves. The daikon leaves were spicy and mustardy and mixed well with the mild Romaine. As you can see this is about a tenth of the size of the variety that comes in your caesar salad. But we ate these without any dressing and they were delicious!

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Below are snap peas. These have come from a confused plant which has tried to latch on to anything it can to trellis itself upward. I thought the windy dry weather had done them in, but they rebounded nicely and produced these beautiful pea pods. Sweet, crisp and succulent.

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Below is a “preemie” daikon. If you have ever seen one of these in real life, you’d know that they are huge with a root the size of toddler’s leg. This little guy was growing right next to another daikon and was competing for space, so I decided to pluck him and add him to my stir fry. When they are small and young like this they pack a spicy punch much like horse radish or wasabi. Bold, assertive flavor from this pint sized offering.

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A few haricot verts from my bush bean plant. These grow quickly. The beauty of bush beans is they magically keep giving and giving. In fact is in encouraged to harvest often so the plant does not flower and go to seed.

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And last but not least, this wonderful Kabocha pumpkin plant is snaking through my garden like a dragon complete with scales. I’ve never grown a pumpkin before and didn’t realize what a regal and dynamic plant it is. It uses its tentacle like vines to secure it to the ground like staples and behind the “head” large yellow flowers bloom on the body like fireworks. A female flower finally emerged but has not opened. The large black bees which circle overhead will certainly pollinate this plant once the female flower opens.

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Although the plants are small, these mini harvests have given me hope. As one of my Facebook friends said “Don’t be put off if things grow smallish this year. They will grow bigger and better each year.” There is a nice quote from Audrey Hepburn: “To plant a garden is to believe in tomorrow.” With all the craziness in the world right now, my garden and my yoga practice have kept me grounded and optimistic about the future regardless of world events. Although you couldn’t taste these, I hope they were a feast for the eyes. Many blessings!

Flowering Fukuoka garden

I am about three months into my Fukuoka gardening project and am starting to see a lot of plants flowering. To bring new readers up to date, this is a method of gardening pioneered by Masanobu Fukuoka, whose philosophy is to allow nature to do the work with minimal interference from human interaction. This is easier said than done, as human nature likes to poke around as I often do to my poor plants in this garden. Keep in mind, I just planted this on my bare lawn without any soil, chemicals, or soil amendments. This is simply from laying down a bed of straw, casting seeds in the form of seed balls, broadcasting White Clover seeds, and just a small amount of pelleted chicken manure. Also keep in mind that I have had very minimal previous experience in gardening prior to this experiment.

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This is the very first cumcumber in the making from the garden. My wife and I hand pollenated it by removing flowers from a male, and inserting the stamen into the open female flower. The female flower has a “tiny” cucumber looking stalk. I believe this is successfully pollenated and growing at a rapid rate.

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This is a healthy looking snap pea plant (above). I added this wooden trellis as the plant started expanding beyond the garden stick.

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A kabocha pumpkin plant (above) produces huge yellow flowers which ants seem to love. Perhaps they will assist in pollination when a female flower comes about. I am finding the ratio of male flowers tends to be quite high compared to female flowers which come later.

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A bright green head of Romaine lettuce is extending its ribs up through the hay. I snapped a leaf off today and it had a rich “lettuce” taste that I haven’t been able to get from the store bought variety.

img_1767If you have been following this gardening project, you will have known that I have had a hard time growing beets. I finally have a batch that made it past the seedling stage under the protective leaf from a Chinese mustard green. To date, I have planted about 50 different kinds of seeds, but many have not made it.

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With a hand sickle, I cut tall grass in the garden and place them on top of other unruly plants. I have stopped using the term “weeds” because I realize that in this method, all plants have a purpose. The biomass from the non edible grass and horse herb provide mulch and suppress the plants in the garden that are bullying the young crops. When decomposed they in turn feed the garden with nutrients.

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The “skyline” of my garden is rapidly changing and getting taller.